DELICIOUS

FOOD

ALWAYS

PREVAILS

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Ttum (‘뜸들이다') refers to the Korean practice for allowing the rice to undergo a period of rest after cooking providing it the opportunity to settle and achieve an optimal taste.

ABOUT

Premium Quality At An Affordable Cost
Boundless Rice Inspirations

Ttum embraces convenience, quality, and health in every bite. We strive to lower the cost and heighten the value of our food through innovation and automation, ultimately enhancing customer satisfaction.
Utilizing data-driven insights, we craft new menus to provide a diverse array of rice bowls appealing to individuals of all ages and preferences. Our approach transcends the confines of a single cuisine, offering a boundless culinary experience.

Digitalized

Unlike traditional restaurants, our stores operate only with electricity, which enables efficient store management and revolutionary quality control.

Low Initial Investment

Through innovative cooking recipes and a system, store operation is possible without an extensive kitchen or large investment. Store with a dozen seats only requires 600 square feet and an average of 1.5 staff members

Systemized

Stores are systemized and streamlined. Only brief training is needed to learn the ins and outs of store management.

Expert Care

The CEO and members of consist of professionals with expertise in the food service industry and store management. We have established an operational system that satisfies both customers and franchisees.

Premium Quality At An Affordable Cost

Ttum embraces convenience, quality, and health in every bite. We strive to lower the cost and heighten the value of our food through innovation and automation, ultimately enhancing customer satisfaction.

Boundless Rice Inspirations

Utilizing data-driven insights, we craft new menus to provide a diverse array of rice bowls appealing to individuals of all ages and preferences. Our approach transcends the confines of a single cuisine, offering a boundless culinary experience.

Digitalized

Unlike traditional restaurants, our stores operate only with electricity, which enables efficient store management and revolutionary quality control.

Low Initial Investment

Through innovative cooking recipes and a system, store operation is possible without an extensive kitchen or large investment. Store with a dozen seats only requires 600 square feet and an average of 1.5 staff members

Systemized

Stores are systemized and streamlined. Only brief training is needed to learn the ins and outs of store management.

Expert Care

The CEO and members of consist of professionals with expertise in the food service industry and store management. We have established an operational system that satisfies both customers and franchisees.

MENU

Introducing Ttum's Menu: 
Rice-bowl topped with wholesome ingredients

DELICIOUS FOOD

INTERIOR

We have meticulously crafted a sophisticated and contemporary ambiance, allowing you to indulge in a truly comfortable dining experience.

CEO ABOUT

Greetings from Ttum Corp! I am Jinseok Kang, the CEO of our innovative company.

Our mission is straightforward: to swiftly offer our customers delightful culinary experiences, fostering positive and lasting engagements. Simultaneously, for our stores, we are dedicated to ensuring stability irrespective of external circumstances.

The driving force behind these philosophies is "innovation."

Firstly, our commitment to "innovation within the headquarters" empowers Ttum to swiftly adapt to change. Shedding traditional franchise inefficiencies, we operate with a nimble, startup-like structure. Through streamlined organizational management, we significantly alleviate the burdens on our franchisees, ultimately elevating the competitiveness of each store.

Secondly, we champion "innovation in store operations." Ttum operates exclusively on electricity, ensuring consistent quality through digitization. This approach not only facilitates low-capital entrepreneurship but also significantly reduces the breakeven point, mitigating business risks. Our commitment to efficiency is evident in the preparation of all menu items within one minute, maximizing operational efficiency. Ttum’s trajectory of rapid growth and recognition as a next-generation brand is attributed to our relentless pursuit of innovation, both major and subtle.

Thirdly, we are a "platform,” continually analyzing customer demand through data. We deliver what customers crave, leading trends in the culinary landscape. Our stores are more than spaces for making and selling food; they are platforms entrusted with exclusive operating rights in their respective regions. With time, our platform becomes increasingly robust.

Ttum is your partner on this exciting journey towards the future of food service.


CONTACT US

Embark on a journey towards entrepreneurship and culinary excellence by joining our distinguished restaurant franchise. Together, let's craft a unique culinary legacy with the perfect blend of flavor, innovation, and success

Contact Us

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